Kısaltmalar

Abbreviations



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C

CMA

Cow's milk protein allergy

Codex Alimentarius

Codex Alimentarius: Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.