Abbreviations

Abbreviations




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E

EAR

Estimated Average Requirement: The average daily nutrient intake level estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group.

Source: USDA

ECF

Extracellular fluid : Denotes all body fluid outside of the cells. 

Source: Wikipedia

ECV

External cephalic version:  procedure used to turn a fetus from a breech position or side-lying (transverse) position into a head-down (vertex) position before labor begins. When successful, version makes it possible to try a vaginal birth.

Source: WebMD

EFA

Essential Fatty Acids are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Some other fatty acids are sometimes classified as "conditionally essential," meaning that they can become essential under some developmental or disease conditions; examples include docosahexaenoic acid (an omega-3 fatty acid) and gamma-linolenic acid (an omega-6 fatty acid).

Source: Wikipedia

ELBW

Extremely low birth weight: an infant with a birth weight of less than 1000 g (2 lb, 3 oz). Most extremely low birth weight infants are also the youngest of premature newborns, usually born at 27 weeks' gestational age or younger.

Source: Medscape

EPA

Eicosapentaenoic acid (also icosapentaenoic acid) is an omega-3 fatty acid. In physiological literature, it is given the name 20:5(n-3).

Source: Wikipedia

ESPGAN

European Society of Paediatric Gastroenterology and Nutrition, a European scientific society. Originally founded in 1968 as the "European Society for Paediatric Gastroenterology" (ESPGA), it was renamed 1976 to "The European Society for Paediatric Gastroenterology and Nutrition" (ESPGAN). Now the society is named "European Society for Paediatric Gastroenterology, Hepatology and Nutrition" (ESPGHAN).

Source: Rey et al. 2004

ESPGHAN

EUGR

Extrauterine growth restriction, a common condition in very low birth weight (VLBW) preterm infants (< or = 1,500 g). Most affected infants have a birth weight that is average for gestational age, but by the time of hospital discharge have a weight that is less than the tenth percentile for corrected gestational age. EUGR is the most frequent morbidity among VLBW survivors at their time of discharge from the hospital.

Source: Ruth 2008

EVF

Extravascular fluid: All fluid outside the blood vessels, comprising both intracellular and transcellular fluids and constituting about 48 percent to 58 percent of the body weight.

Source: Dictionary.com