Kısaltmalar

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Abbreviations



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F

FAO

Food and Agriculture Organisation of the United Nations

FDA

Food and Drug Administration (of the USA)

FOS

Fructo-oligosaccharide: also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.

Source: Wikipedia

FSMP

Formula for special medical purposes