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References



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F

Farrow et al. 2012

Farrow C, Haycraft E & Mitchell G (2012) Milk Feeding, Solid Feeding, and Obesity Risk: A Review of the Relationships Between Early Life Feeding Practices and Later Adiposity. Current Obesity Reports 2, 58-64

Fasano et al. 2003

Fasano A, Berti I, Gerarduzzi T et al. (2003) Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med 163, 286-292.

Fleischer et al. 2013

Fleischer DM, Spergel JM, Assa'ad AH et al. (2013) Primary Prevention of Allergic Disease Through Nutritional Interventions. The Journal of Allergy and Clinical Immunology: In Practice 1, 29-36.

Forsyth et al. 1993

Forsyth JS, Ogston SA, Clark A et al. (1993) Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life. BMJ 306, 1572-1576.