Kısaltmalar
Abbreviations
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
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LALinoleic acid: an unsaturated omega-6 fatty acid. It is a colorless liquid at room temperature. In physiological literature, it has a lipid number of 18:2 cis,cis-9,12 Source: Wikipedia |
LactobacillusLactobacillus: a genus of Gram-positive facultative anaerobic or microaerophilic rod-shaped bacteria. They are a major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid. In humans they are present in the vagina and the gastrointestinal tract, where they make up a small portion of the gut flora. They are usually benign, except in the mouth where they have been associated with cavities and tooth decay (dental caries). The production of lactic acid makes its environment acidic, which inhibits the growth of some harmful bacteria. Source: Wikipedia |
LCPUFALong chain polyunsaturated fatty acids: fatty acids with 12 or more carbons and containing more than one double bond. Examples of foods high in polyunsaturated fats include vegetable oils, corn, sunflower, and soy. Source: Medicinenet.com |