References
Tarini BA, Carroll AE, Sox CM et al. (2006) Systematic review of the relationship between early introduction of solid foods to infants and the development of allergic disease. Arch Pediatr Adolesc Med 160, 502-507
The British Dietetic Association (2010) Practical Dietary Prevention Strategies for Infants at risk of developing Allergic Diseases. Consensus Statement. Birmingham.
The EAT Study: Enquiring About Tolerance. http://www.eatstudy.co.uk/
The LEAP Study: Learning Early About Peanut Allergy. http://www.leapstudy.co.uk/index.html
Thorsdottir I & Thorisdottir AV (2011) Whole cow's milk in early life. Nestle Nutr Workshop Ser Pediatr Program 67, 29-40.