References
Weber M, Grote V, Closa-Monasterolo R et al. (2014) Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial. Am J Clin Nutr.
WHO & FAO (2011) The International Food Safety Authorities Network (INFOSAN) Progress Report 2004 – 2010. Geneva, Switzerland: World Health Organization.
WHO (2009) Infant and young child feeding: model chapter for textbooks for medical students and allied health professionals.