Ünite 4: Fizyolojik Yönler

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Agostoni et al. 2008 Agostoni C, Decsi T, Fewtrell M et al. (2008) Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 46, 99-110.

Beauchamp & Mennella 2009 Beauchamp GK & Mennella JA (2009) Early flavor learning and its impact on later feeding behavior. J Pediatr Gastroenterol Nutr 48 Suppl 1, S25-30.

Beauchamp & Moran 1982 Beauchamp GK & Moran M (1982) Dietary experience and sweet taste preference in human infants. Appetite 3, 139-152.

Beauchamp & Moran 1984 Beauchamp GK & Moran M (1984) Acceptance of sweet and salty tastes in 2-year-old children. Appetite 5, 291-305.

Birch & Fisher 1998 Birch LL & Fisher JO (1998) Development of eating behaviors among children and adolescents. Pediatrics 101, 539-549.

Birch 1999 Birch LL (1999) Development of food preferences. Annu Rev Nutr 19, 41-62.

Birch et al. 1987 Birch LL, McPhee L, Shoba BC et al. (1987) What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 9, 171-178.

Cooke et al. 2004 Cooke LJ, Wardle J, Gibson EL et al. (2004) Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr 7, 295-302.

Coulthard et al. 2010 Coulthard H, Harris G & Emmett P (2010) Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom. Public Health Nutr 13, 2044-2051.

de Onis et al. 2007 de Onis M, Garza C, Onyango AW et al. (2007) Comparison of the WHO child growth standards and the CDC 2000 growth charts. J Nutr 137, 144-148.

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